Last weekend my hubby "harvested" the last batch of apples from our grafted-dwarf-apple tree in the backyard that gave us more than three dozens of juicy and plump red and green varieties {yes, all in one tree, how cool is that}!
As much as we enjoy eating the apples raw and crunchy, it was so hard to resist not to mix it with flour, eggs, butter, brown sugar and milk to make an apple turnover cake.
With a cup of freshly brewed tea, we had an instant afternoon tea delight!
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Thank you for your sweet words.